NCT04849962

Acute Consumption of Pecan-enriched Meal

Comparison of Metabolic and Antioxidant Responses to a Breakfast Meal With and Without Pecans

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 24 (actual)
• Sponsor: University of Georgia · Academic / Other
• Sex: All
• Age: 18 Years – 45 Years
• Healthy volunteers: Accepted

Summary

Pecans are a nutrient-dense food, but it is unknown whether substituting pecans for a portion of the butter in a traditional breakfast meal improves post-meal responses.

Detailed description

This study was a randomized, double-blind control trial consisting of 2 study visits for 2 different treatments. The treatments were high-fat breakfast muffins containing either butter (control) or pecans. The investigators recruited healthy, normal-weight adults between the ages of 15 and 45y. Study visits were completed in a random order with at least 72 hours between each visit. Anthropometrics, questionnaires, and fasting and postprandial blood samples were collected at each visit. Hypothesis: The pecan-enriched meal will blunt the post-meal increase in glucose, insulin, triglycerides (TG), and lipid peroxidation while improving all measures of subjective appetite and TAC compared to the traditional meal without nuts.

Conditions

• Healthy

Interventions

Type	Name	Description
OTHER	Control	Participants in this group received a traditional muffin with butter as the predominant source of fat.
OTHER	Pecan	Participants in this group received a muffin in which part of the butter was substituted out for pecans.

Timeline

• Start date: 2017-08-10
• Primary completion: 2018-02-27
• Completion: 2018-02-27
• First posted: 2021-04-20
• Last updated: 2021-04-20

Locations

1 site across 1 country: United States