Trials / Completed
CompletedNCT04844255
Acute Salt Sensitivity of Blood Pressure
HIV Integrated Personalized Care Approach to the Prevention, Diagnosis, and Control of Salt-sensitive Hypertension: The HIPO CAP DICTSH STUDY
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 132 (actual)
- Sponsor
- Mulungushi University · Academic / Other
- Sex
- All
- Age
- 18 Years
- Healthy volunteers
- Accepted
Summary
Dietary salt raises blood pressure in certain individuals immediately after ingestion (acute salt sensitivity; ASS) while not affecting others. It is hypothesized that ASS is a risk factor for hypertension. However, no thresholds or diagnostic guideline is available for ASS. This study is the first aim in the main study (HIPO CAP DITSH Study) aimed at determining the threshold or blood pressure cut-offs for ASS upon ingesting dietary salt.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | dietary salt | 2 grams of dietary salt |
Timeline
- Start date
- 2020-12-01
- Primary completion
- 2021-02-28
- Completion
- 2021-02-28
- First posted
- 2021-04-14
- Last updated
- 2021-04-15
Locations
1 site across 1 country: Zambia
Source: ClinicalTrials.gov record NCT04844255. Inclusion in this directory is not an endorsement.