NCT04805697

Fermented Grape Combined With Fruits and Vegetables Drink on Anti-aging and Anti-inflammatory

Fermented Grape Drinks Made of Fermented Grapes With Fruit and Vegetable Powder to Explore Whether it Can Improve the Skin's Condition and Achieve Anti-inflammatory Effects.

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 60 (actual)
• Sponsor: TCI Co., Ltd. · Industry
• Sex: All
• Age: 20 Years – 65 Years
• Healthy volunteers: Accepted

Summary

60 subjects were recruited and divided into placebo group and fermented grape drinks group.

Detailed description

In this study, using a fermented grape drinks made of fermented grapes with fruit and vegetable powder to explore whether it can improve the skin's condition and achieve anti-inflammatory effects. Sixty subjects were recruited and divided into placebo group and fermented grape drinks group. After drinking for 8 weeks, skin test and blood biochemical analysis were performed.

Conditions

• Skin Condition

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	placebo group	subjects drank 50 ml , 1 bottle a day for 8 week
DIETARY_SUPPLEMENT	fermented grape drinks	subjects drank 50 ml , 1 bottle a day for 8 week

Timeline

• Start date: 2019-10-01
• Primary completion: 2020-08-31
• Completion: 2020-10-31
• First posted: 2021-03-18
• Last updated: 2021-03-22

Locations

1 site across 1 country: Taiwan