NCT04804397

Effects of Sucrose Added Blind to the Diet Over Eight Weeks on Body Mass and Weight in Men

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 80 (actual)
• Sponsor: University of Hull · Academic / Other
• Sex: Male
• Age: 30 Years – 55 Years
• Healthy volunteers: Accepted

Summary

Background: Sugar intake, especially in liquid, correlates with obesity. Yet, whether it is a special cause of obesity is less clear. Few experimental studies exist. Aim: To replicate the investigators' previous 4 week experiments on women with men over 8 weeks to ascertain if: they gain weight given sucrose soft drinks; mood is affected; energy intake is affected. Participants: 80 men BMI 25-35, aged 30-55. Procedure: After a week of baseline, over eight weeks single blind 40 men received soft drinks containing sucrose (1650 KJ, 97g carbohydrate per day), 40 received control drinks. A three-day food diary with mood ratings and activity levels was completed during baseline and weeks 1, 4 and 8 of the experiment. Body mass was recorded weekly with other anthropometric measures.

Conditions

• Overweight

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Sucrose	Sucrose sweetened soft drinks

Timeline

• Start date: 2010-08-01
• Primary completion: 2013-06-01
• Completion: 2013-06-01
• First posted: 2021-03-18
• Last updated: 2021-03-18