NCT04780763

Effect of 4-week Oral Administration of a Fermented Dairy Product Containing Lactobacillus Rhamnosus CNCM I-3690, on Subjective State Anxiety Levels in Healthy Women Undergoing Academic Stress.

Effect of 4-week Oral Administration of a Fermented Dairy Product Containing Lactobacillus Rhamnosus CNCM I-3690, on Subjective State Anxiety Levels in Healthy Women Undergoing Academic Stress. A Proof-of-efficacy, Randomized, Controlled, Double-blind, Monocentric, Parallel Arms Design Study.

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 168 (actual)
• Sponsor: Danone Global Research & Innovation Center · Industry
• Sex: Female
• Age: 20 Years – 30 Years
• Healthy volunteers: Accepted

Summary

The purpose of this study is to assess the effect of Lactobacillus rhamnosus CNCM I-3690 consumption on subjective anxiety levels in healthy subjects undergoing academic stress.

Conditions

• Anxious Healthy Subjects

Interventions

Type	Name	Description
OTHER	Milk product fermented by lactic bacteria or not fermented	2 bottles of 100g consumed daily during 28 days

Timeline

• Start date: 2021-03-04
• Primary completion: 2021-09-14
• Completion: 2021-12-22
• First posted: 2021-03-03
• Last updated: 2022-03-23

Locations

1 site across 1 country: Belgium