Trials / Completed
CompletedNCT04773483
Quorn in Community Health Experiment
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 82 (actual)
- Sponsor
- University of Exeter · Academic / Other
- Sex
- All
- Age
- 18 Years – 70 Years
- Healthy volunteers
- Accepted
Summary
In overweight individuals (BMI \> 27.5 kg/m2), does daily consumption of mycoprotein containing Quorn Food products lower blood cholesterol compared with daily meat/fish consumption?
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Quorn Foods products | 180 g mycoprotein (wet weight; corresponding to 45 g dry weight) per day (equates to approx. 215 g Quorn Foods products, depending on the product) |
| DIETARY_SUPPLEMENT | Meat/fish products | Standard meat/fish products matched to Quorn group for protein intake |
Timeline
- Start date
- 2020-11-09
- Primary completion
- 2021-12-17
- Completion
- 2021-12-17
- First posted
- 2021-02-26
- Last updated
- 2023-03-22
Locations
1 site across 1 country: United Kingdom
Source: ClinicalTrials.gov record NCT04773483. Inclusion in this directory is not an endorsement.