NCT04762251

What Or When to Eat to Reduce the Risk of Type 2 Diabetes (WOW)

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 247 (actual)
• Sponsor: University of Adelaide · Academic / Other
• Sex: All
• Age: 35 Years – 70 Years
• Healthy volunteers: Accepted

Summary

A parallel, single-blinded, multi-centre randomized controlled trial conducted at the South Australian Health and Medical Research Institute (SAHMRI) and the Mary Mackillop Institute for Health Research (MMIHR; Australian Catholic University), by researchers from the University of Adelaide, Australian Catholic University and La Trobe University.

Detailed description

In a parallel groups design, a total of 268 individuals will be recruited across both sites. After a 2-week baseline period, and a baseline metabolic visit, participants will be randomized into one of two groups (TRE, time-restricted eating; CP, current practice guidelines). All participants will receive five (5) telehealth consultations at baseline, week 2, 4, 8 and 12, the content of which will be based around their randomized condition. They will undergo metabolic testing on two (2) further occasions (4 months, 12 months) over a 12-month period to assess the changes in primary and secondary outcomes.

Conditions

• Time-restricted Eating
• Diet Quality

Interventions

Type	Name	Description
OTHER	Time-restricted eating	Time restricted eating for a self-selected 9 hour window per day
OTHER	Current Best Practice	Best practice guidelines to improve diet quality

Timeline

• Start date: 2021-02-17
• Primary completion: 2023-08-02
• Completion: 2024-04-19
• First posted: 2021-02-21
• Last updated: 2024-08-02

Locations

2 sites across 1 country: Australia