NCT04740112

Beta-glucan, Product Claims and Satiety

Effects of Beta-glucan and Product Claims for Breakfast Bars on Appetite Response and Consumer Preference: a Randomized Controlled Trial

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 130 (actual)
• Sponsor: General Mills · Industry
• Sex: All
• Age: 18 Years – 70 Years
• Healthy volunteers: Accepted

Summary

This is a digital clinical trial to investigate satiety and consumer preference in responses to three test breakfast bars with varying level of dietary fiber, beta-glucan, and product packages (with or without product claims) in healthy adults.

Conditions

• Healthy

Interventions

Type	Name	Description
OTHER	Foods with beta-glucan from oats and barley	Breakfast bars made with varying levels of total dietary fiber and beta-glucan, with or without claims on package image

Timeline

• Start date: 2021-01-28
• Primary completion: 2021-02-28
• Completion: 2021-06-30
• First posted: 2021-02-05
• Last updated: 2024-03-06

Locations

1 site across 1 country: United States