NCT04738929

Comparing EVCO and EVOO

Comparing Acute Effects of Extra Virgin Coconut Oil and Extra Virgin Olive Oil Consumption on Appetite and Food Intake in Normal Weight and Obese Male Subjects

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 20 (actual)
• Sponsor: Ankara City Hospital Bilkent · Academic / Other
• Sex: Male
• Age: 19 Years – 40 Years
• Healthy volunteers: Not accepted

Summary

The aim of this study is to compare acute effects of consuming extra virgin coconut oil (EVCO) as a source of medium chain fatty acids and extra virgin olive oil (EVOO) as a source of long chain fatty acids in normal weight and obese subjects.

Detailed description

Twenty male subjects (10 normal weight; 10 obese) consumed breakfast meals containing skimmed milk, fat-free white cheese, bread and EVCO (25 g) or EVOO (25 g). Visual analog scale evaluations, resting metabolic rate measurements and selected blood parameters analysis (glucose, triglyceride, insulin and plasma peptide YY) were performed before and after the test breakfast meals. In addition, energy intakes were evaluated by ad libitum lunch meal at 180 min.

Conditions

• Obesity
• Appetitive Behavior

Interventions

Type	Name	Description
OTHER	Extra virgin coconut oil or extra virgin olive oil	Subjects consumed standard breakfast meals containing "extra virgin coconut oil" or "extra virgin olive oil"

Timeline

• Start date: 2019-01-03
• Primary completion: 2019-06-03
• Completion: 2019-06-03
• First posted: 2021-02-04
• Last updated: 2021-02-04

Locations

1 site across 1 country: Turkey (Türkiye)