Trials / Completed
CompletedNCT04738799
The Impact of Food Order on Glycemic Excursions in Type 2 Diabetes Assessed by Continuous Glucose Monitoring
The Impact of Food Order/Nutrient Sequence on Glycemic Excursions in Type 2 Diabetes Assessed by Continuous Glucose Monitoring
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 20 (actual)
- Sponsor
- Weill Medical College of Cornell University · Academic / Other
- Sex
- All
- Age
- 21 Years
- Healthy volunteers
- Not accepted
Summary
The purpose of this study is to explain the effect of food order/nutrient sequencing on glycemic excursions over a 2 week period, utilizing a device known as a continuous glucose monitor (CGM), for people who have been diagnosed with Type 2 Diabetes Mellitus and treated with metformin. This research study is being done because recent studies demonstrate that besides carbohydrate amount and type, the sequential order of macronutrient consumption during a meal has a significant impact on post-meal glucose levels.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| BEHAVIORAL | Carbohydrate-Last Meal Sequence | Carbohydrates consumed last during mealtimes for 6 days |
| BEHAVIORAL | Carbohydrate-First Meal Sequence | Carbohydrates consumed first during mealtimes for 6 days |
Timeline
- Start date
- 2021-04-29
- Primary completion
- 2023-07-03
- Completion
- 2023-07-03
- First posted
- 2021-02-04
- Last updated
- 2023-10-30
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT04738799. Inclusion in this directory is not an endorsement.