NCT04717778

Comparison of Salivary pH After Consuming Milk of Origin Vegetable vs Cow's Milk in Children

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 21 (actual)
• Sponsor: Universidad Tecnologica de Mexico · Academic / Other
• Sex: All
• Age: 3 Years – 6 Years
• Healthy volunteers: Accepted

Summary

The study was carried out in 21 first grade primary school children, 100% aged 6 years, 52.4% were female. They were given 5 types of milk, each one was measured on different days (Monday cow's milk, Tuesday coconut milk, Wednesday almond milk, Thursday soy milk, Friday rice milk)

Detailed description

* The study was carried out in 21 first grade primary school children, 100% aged 6 years, 52.4% were female. * The group was given a brushing technique using a model and 2 videos were shown to reinforce the brushing technique and explanation of what was going to be done in the study. * Supervised tooth brushing was performed in a group of 5 people. * They were given 5 types of milk, each one was measured on different days (Monday cow's milk, Tuesday coconut milk, Wednesday almond milk, Thursday soy milk, Friday rice milk). * Each child was given 7 plastic cups each day and asked to pour their saliva into the cup when instructed. * The samples were taken with pH indicator strips and the result was recorded in personalized tables.

Conditions

• pH

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Comparison of salivary pH after consuming milk of origin vegetable vs cow's milk	They were given 5 types of milk, each one was measured on different days (Monday cow's milk, Tuesday coconut milk, Wednesday almond milk, Thursday soy milk, Friday rice milk).

Timeline

• Start date: 2020-01-13
• Primary completion: 2020-01-17
• Completion: 2020-01-17
• First posted: 2021-01-22
• Last updated: 2021-01-22

Locations

1 site across 1 country: Mexico