NCT04647149

Effects of Early and Delayed Time-restricted Eating in Adults With Overweight and Obesity

Effects of Early and Delayed Time-Restricted Eating on Body Weight and Metabolic Parameters in Adults With Overweight and Obesity

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 48 (actual)
• Sponsor: Federal University of Rio Grande do Sul · Academic / Other
• Sex: All
• Age: 20 Years – 40 Years
• Healthy volunteers: Accepted

Summary

Time-restricted eating (TRE) is a dietary approach that aims to increase fasting time and decrease the eating window. Promising TRE effects on weight loss and some cardiometabolic risk factors have been reported. However, there is a lack of randomized clinical trials that directly investigate the effect of TRE at different times of the day (early vs. delayed) in individuals with overweight and obesity. The present study investigates the effects of 8 weeks of TRE performed at different moments of the day on body composition and cardiometabolic parameters in adults with overweight and obesity.

Conditions

• Time Restricted Feeding
• Intermittent Fasting
• Obesity
• Overweight and Obesity

Interventions

Type	Name	Description
BEHAVIORAL	Dietary Approach	Dietary approaches with energy restriction performed at different times of the day.

Timeline

• Start date: 2019-09-03
• Primary completion: 2020-05-12
• Completion: 2020-05-12
• First posted: 2020-11-30
• Last updated: 2020-11-30

Locations

1 site across 1 country: Brazil