NCT04608136

Egg Yolk and Underlying Metabolisms on Modifying HDL Levels in Individuals With Metabolic Syndrome

Egg Yolk and Underlying Metabolisms on Modifying HDL Levels and Associated Genetics in Individuals With Metabolic Syndrome

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 76 (actual)
• Sponsor: Mahidol University · Academic / Other
• Sex: All
• Age: 18 Years – 60 Years
• Healthy volunteers: Accepted

Summary

This research compare the effects of low carbohydrate intake and consumption of 3 eggs per day, and low energy diet on diabetes control and biomarkers of CVD in obese people.

Detailed description

This research study examines the effects of changes in weight, metabolism of glucose and cholesterol in the blood through diet and behavior modification. The main objective of this study was to compare the effects of low carbohydrate intake and consumption of 3 eggs per day, and low energy diet on diabetes control and biomarkers of CVD in obese people. In addition, HDL quantity and size as well as HDL function was compared between the group who ate the whole egg and the group who did not eat the yolk.

Conditions

• Metabolic Syndrome

Interventions

Type	Name	Description
BEHAVIORAL	Diet intervention	Volunteers will be instructed on dietary recommendation throughout the research program to achieve a stable daily energy intake.

Timeline

• Start date: 2020-09-21
• Primary completion: 2021-05-31
• Completion: 2021-12-31
• First posted: 2020-10-29
• Last updated: 2022-04-08

Locations

1 site across 1 country: Thailand