Trials / Completed
CompletedNCT04570137
Fiber Fermentation Study
Effects Dietary Fiber From Grains or Fruits and Vegetables on the Intestinal Production of Short-chain Fatty Acids
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 21 (actual)
- Sponsor
- University of Hohenheim · Academic / Other
- Sex
- All
- Age
- 18 Years – 65 Years
- Healthy volunteers
- Accepted
Summary
The aim of the study is to better understand the interplay between the intake of dietary fiber and intestinal bacteria, their metabolic activity and the effect on the intestinal barrier. The effect of two different dietary fiber supplements is tested (arabinoxylan \& ß-glucan versus inulin \& fructooligosaccharides) in a randomized crossover intervention trial including healthy volunteers.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Dietary fiber supplementation | 1. 16g/day: mix of 70% wheat-bran arabinoxylan and 30% oat-derived fiber (ß-glucan) 2. 16g/day: mix of 50% inulin and 50% oligofructose from chicory |
Timeline
- Start date
- 2020-07-06
- Primary completion
- 2020-09-30
- Completion
- 2020-10-01
- First posted
- 2020-09-30
- Last updated
- 2021-01-08
Locations
1 site across 1 country: Germany
Source: ClinicalTrials.gov record NCT04570137. Inclusion in this directory is not an endorsement.