Trials / Completed
CompletedNCT04528615
Testing the Effectiveness of Coping With Cancer in the Kitchen
A Randomized Controlled Trial to Test the Effectiveness of Coping With Cancer in the Kitchen, a Nutrition Education Program From Diagnosis and Beyond
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 53 (actual)
- Sponsor
- American Institute for Cancer Research · Academic / Other
- Sex
- All
- Age
- 18 Years
- Healthy volunteers
- Accepted
Summary
The study was a two-arm, randomized controlled trial in which cancer survivors were evenly assigned to either receive the 8-week CCK in-person nutrition intervention immediately or to become the control group that received a selection of CCK printed materials. The aim was to test the effectiveness of CCK for implementing a healthy plant-based diet and improving quality of life.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| BEHAVIORAL | CCK In-Person Sessions | This group attended eight weeks of nutrition education-focused experiential learning. |
| BEHAVIORAL | CCK Printed Materials | This group did not attend any in-person sessions and was only provided with select CCK written materials. |
Timeline
- Start date
- 2019-04-30
- Primary completion
- 2019-08-12
- Completion
- 2019-10-08
- First posted
- 2020-08-27
- Last updated
- 2020-08-27
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT04528615. Inclusion in this directory is not an endorsement.