Trials / Recruiting
RecruitingNCT04496895
The Evaluation of Orange Peel Fermentation on Body Fat Lowering Efficacy in Adults
- Status
- Recruiting
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 124 (estimated)
- Sponsor
- TCI Co., Ltd. · Industry
- Sex
- All
- Age
- 20 Years – 65 Years
- Healthy volunteers
- Accepted
Summary
To assess whether orange peel fermentation has the effect of reducing body fat in adults
Detailed description
This is a double-blind and randomized study. Subjects are informed to consume the samples every day for 2 months. The clinical diagnosis item of overweight or fatty liver is evaluated by the doctor. The questionnaires are collected at every visit of the trial.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Placebo | consume 1 sachet per day for 2 months |
| DIETARY_SUPPLEMENT | orange peel fermentation | consume 1 sachet per day for 2 months |
Timeline
- Start date
- 2022-11-12
- Primary completion
- 2025-10-30
- Completion
- 2025-12-31
- First posted
- 2020-08-03
- Last updated
- 2025-01-09
Locations
1 site across 1 country: Taiwan
Source: ClinicalTrials.gov record NCT04496895. Inclusion in this directory is not an endorsement.