Trials / Unknown
UnknownNCT04438486
Effects of Barley Green in Patients With Hyperuricemia
- Status
- Unknown
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 130 (estimated)
- Sponsor
- Second Affiliated Hospital, School of Medicine, Zhejiang University · Academic / Other
- Sex
- All
- Age
- 18 Years – 65 Years
- Healthy volunteers
- Not accepted
Summary
This experiment evaluates the effect of Barley Green in patients with hyperuricemia ， and explores the effect of Barley Green on metabolic indexes such as uric acid, blood lipids, blood glucose, free fatty acids。130 adult participants , age 18 to 65 years, will be randomized into one of the two arms. Arm A (control group) will receive dietary guidance. Arm B will receive dietary guidance and Barley Green.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| BEHAVIORAL | Group A | specific dietary advice for Hyperuricemia |
| DIETARY_SUPPLEMENT | Group B | Barely Green（three times a day, 5g(10 tablets)） dietary advice for Hyperuricemia as Group A |
Timeline
- Start date
- 2020-04-01
- Primary completion
- 2021-10-01
- Completion
- 2022-07-01
- First posted
- 2020-06-18
- Last updated
- 2021-08-11
Locations
6 sites across 1 country: China
Source: ClinicalTrials.gov record NCT04438486. Inclusion in this directory is not an endorsement.