NCT04437459

The Reproducibility and Clinical Utility of an Abbreviated Fat Tolerance Test

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 22 (actual)
• Sponsor: Oklahoma State University · Academic / Other
• Sex: All
• Age: 18 Years – 45 Years
• Healthy volunteers: Accepted

Summary

This study aims to evaluate the reliability of a shortened fat tolerance test ("abbreviated fat tolerance test", or "AFTT") for measuring post-meal lipids in human blood. The reliability of the triglyceride results in this test are compared to the reliability of the glucose results from an oral glucose tolerance test (OGTT), a widely-used and clinically accepted metabolic test.

Conditions

• Dyslipidemias
• Metabolic Syndrome

Interventions

Type	Name	Description
OTHER	High-fat shake	Participant consumes a high-fat test shake. Blood is drawn before and 4 hours after this shake to measure triglycerides.
OTHER	Pure glucose solution	Participant consumes 75 grams of pure glucose. Blood is drawn before and 2 hours after this drink to measure glucose.

Timeline

• Start date: 2018-10-08
• Primary completion: 2019-07-31
• Completion: 2019-07-31
• First posted: 2020-06-18
• Last updated: 2020-06-18

Locations

1 site across 1 country: United States