NCT04412798

Orange Juice and Glycaemic Control in Type 2 Diabetes Mellitus

Impact of Orange Juice During Breakfast on Glycaemic Control in Individuals With Type 2 Diabetes Mellitus

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 15 (actual)
• Sponsor: Hasselt University · Academic / Other
• Sex: All
• Age: 25 Years – 75 Years
• Healthy volunteers: Not accepted

Summary

The evidence on the consumption of 100% orange juice in people with type 2 diabetes is highly variable and largely out-of-date, with a few studies reporting acute negative glycaemic effects when 100% orange juice is drunk with or without a meal. The aim of the project is to study the impact of the intake of a single serving of 100% orange juice on glycaemic control in male patients with pre-existing type 2 diabetes mellitus. In addition, immunological parameters and Alzheimer disease related biomarkers will be assessed to examine the chronic inflammatory state of these patients

Conditions

• Diabetes Mellitus, Type 2

Interventions

Type	Name	Description
OTHER	orange juice concentrate	250mL of 100% orange juice made from concentrate
OTHER	Sugar-sweetened orange-flavoured beverage	Sugar-sweetened orange-flavoured beverage, energy-matched to the orange juice condition
OTHER	Whole orange juice with skin removed	Whole orange pieces with skin removed, energy-matched to the orange juice condition

Timeline

• Start date: 2020-05-01
• Primary completion: 2024-04-01
• Completion: 2024-04-01
• First posted: 2020-06-02
• Last updated: 2024-05-17

Locations

1 site across 1 country: Belgium