Trials / Terminated
TerminatedNCT04404998
The Influence of Energy Density and Information on Meal Intake in Adults
Lunch Meal Study for Men and Women
- Status
- Terminated
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 11 (actual)
- Sponsor
- Penn State University · Academic / Other
- Sex
- All
- Age
- 20 Years – 55 Years
- Healthy volunteers
- Not accepted
Summary
The purpose of this study is to gain a better understanding of how energy density and cognitive framing of satiation using food information can influence consumption at a meal. This study also aims to investigate the influence of energy density and food information on sensory specific satiety (the decline in the subjective pleasantness of a food as it is eaten).
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Lower Energy Density | Test meal with lower energy density |
| OTHER | Higher Energy Density | Test meal with higher energy density |
| OTHER | Lower Satiation | Information on lower satiation |
| OTHER | Higher Satiation | Information on higher satiation |
Timeline
- Start date
- 2021-08-03
- Primary completion
- 2021-11-08
- Completion
- 2021-11-08
- First posted
- 2020-05-28
- Last updated
- 2021-12-29
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT04404998. Inclusion in this directory is not an endorsement.