NCT04397146

Palatability and Perceived Satiety of Oral Nutrition Supplements

Palatability and Satiating Effects of Oral Nutrition Supplements as Perceived by Independently Living Older Adults

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 104 (actual)
• Sponsor: Wageningen University and Research · Academic / Other
• Sex: All
• Age: 65 Years
• Healthy volunteers: Accepted

Summary

The objective of the study is to evaluate palatability (primary objective) and perceived satiating effects (secondary objective) of two Oral Nutrition Supplements (ONS) prototypes and six commercially available ONS products. The products are matched on calorie content per portion. The study is a single-blind intervention with a within-subjects design. In total 104 apparently healthy and independently living older adults aged 65 will be recruited to participate. Participants will visit the research facilities eight times in a period of one month. On each test-day participants will consume and evaluate a single product.

Conditions

• Sensory Evaluation
• Perceived Satiety

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Oral Nutrition Supplement (ONS)	Consumption of a portion of 300-320kcal (based on a standard single serve for ONS products) with a two hour follow-up. Products include: 2 Prototype Oral Nutrition Supplements (ONS) with 2.4kcal/ml and respectively 9.6% protein and 14.4% protein; 6 Commercially available Oral Nutrition Supplements with varying energy and protein levels.

Timeline

• Start date: 2019-10-02
• Primary completion: 2019-10-31
• Completion: 2019-10-31
• First posted: 2020-05-21
• Last updated: 2020-05-21

Locations

1 site across 1 country: Netherlands