Trials / Completed
CompletedNCT04392882
Effects of Legumes Consumption on Weight Reduction
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 400 (actual)
- Sponsor
- Yonsei University · Academic / Other
- Sex
- All
- Age
- 20 Years – 70 Years
- Healthy volunteers
- Accepted
Summary
This is a 12-week, randomized nutritional intervention study to determine the effect of legumes consumption on body weight in obese subjects.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| BEHAVIORAL | Legume enriched diet group | * Replacing 1/3 refined rice intake with legumes three times per day * Vegetable intake at least six units (30-70 g/unit) per day for sufficient dietary fiber intake * Regular 30-min walk after dinner each day |
Timeline
- Start date
- 2011-03-01
- Primary completion
- 2013-03-31
- Completion
- 2013-03-31
- First posted
- 2020-05-19
- Last updated
- 2021-01-22
Source: ClinicalTrials.gov record NCT04392882. Inclusion in this directory is not an endorsement.