Trials / Completed
CompletedNCT04354857
Qualitative and Quantitative Evaluation of Anosmia Over Time in Clinically Symptomatic Patients Tested for COVID-19 Infection
- Status
- Completed
- Phase
- —
- Study type
- Observational
- Enrollment
- 454 (actual)
- Sponsor
- Centre Hospitalier Universitaire de Nīmes · Academic / Other
- Sex
- All
- Age
- 18 Years
- Healthy volunteers
- Not accepted
Summary
Loss of sense of smell and taste has been anecdotally reported during the covid-19 epidemic. The study investigators wanted to describe the prevalence of olfactory and gustatory dysfunction and assess the factors associated with positive SARS-CoV-2 infection.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | olfactory and gustatory tests | Participants rate quality of sense of smell and taste. Olfaction test: Sniff 10ml test tube containing 1.5ml air freshner (Mifleur Citron, Coldis, Entraigues sur Sorgues, France) and rate perception of odor. Gustatory test: Taste a pinch and sugar and salt and rate perception of sweet or salty taste |
Timeline
- Start date
- 2020-03-27
- Primary completion
- 2020-07-31
- Completion
- 2020-11-30
- First posted
- 2020-04-21
- Last updated
- 2021-06-21
Locations
1 site across 1 country: France
Source: ClinicalTrials.gov record NCT04354857. Inclusion in this directory is not an endorsement.