NCT04345237

Changes in Body Composition When Ingesting a Dairy Compound Enriched With Leucine

Randomized Clinical Trial on Changes in Body Composition When Ingesting a Dairy Compound Enriched With Leucine Daily for 3 Months

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 142 (actual)
• Sponsor: Universidad Católica San Antonio de Murcia · Academic / Other
• Sex: All
• Age: 55 Years – 70 Years
• Healthy volunteers: Accepted

Summary

Controlled clinical trial, randomized by strata (sex and period of the study), with 6 parallel branches to the study depending on the type of product consumed and the type of physical exercise program performed, double-blind masked for the consumption of the product and single-center.

Detailed description

The subjects that meet the selection criteria will make a total of seven visits to the research laboratory (two of them to collect product) and will carry out the pre-established tests in the protocol. Subsequently, a statistical analysis will be carried out with the variables measured in the study to obtain results.

Conditions

• Elderly Person
• Body Composition
• Physical Exercise

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	dietary supplement consumption	Consumption of the product under study for 3 months, milk placebo or experimental product (leucine milk). In addition, 5 of the arms perform physical activity training

Timeline

• Start date: 2019-11-15
• Primary completion: 2020-02-15
• Completion: 2020-04-30
• First posted: 2020-04-14
• Last updated: 2020-05-21

Locations

1 site across 1 country: Spain