NCT04319692

Effect of Fermented Prunus Mume Vinegar on Improvement of Fatigue

Effect of Fermented Prunus Mume Vinegar on Improvement of Fatigue: a Randomized Controlled Trial

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 80 (actual)
• Sponsor: Pusan National University Yangsan Hospital · Academic / Other
• Sex: All
• Age: 19 Years
• Healthy volunteers: Accepted

Summary

The investigators conduct a randomized, double-blind, placebo-controlled study to investigate the effects of Fermented Prunus Mume Vinega on Improvement of Fatigue in adults for 8 weeks.

Detailed description

Previous studies have indicated that Fermented Prunus Mume Vinega may have the ability to improve fatigue. Therefore, the investigators conduct a randomized, double-blind, placebo-controlled study to investigate the effects of tFermented Prunus Mume Vinega on Improvement of Fatigue in adults; the safety of the compound are also evaluate. The Investigators examine fatigue severity scale, lactate, creatinine kinase, urinary malondialdehyde at baseline, as well as after 4 and 8 weeks of intervention. Sixty adults were administered either 600 mg of Fermented Prunus Mume Vinega or a placebo each day for 8 weeks;

Conditions

• Fatigue

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Fermented Prunus Mume Vinegar group	This group takes Fermented Prunus Mume Vinegar for 8 weeks
DIETARY_SUPPLEMENT	Placebo group	This group takes placebo for 8 weeks.

Timeline

• Start date: 2020-03-19
• Primary completion: 2020-12-30
• Completion: 2020-12-31
• First posted: 2020-03-24
• Last updated: 2021-04-28

Locations

1 site across 1 country: South Korea