NCT04303481

The Effect of Consuming Enzymes and Prebiotics on Body Composition and Blood Biochemical Index

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 88 (actual)
• Sponsor: TCI Co., Ltd. · Industry
• Sex: All
• Age: 20 Years – 50 Years
• Healthy volunteers: Accepted

Summary

To assess the effects of consuming enzymes and prebiotics on improvement of weight loss and biochemical parameters

Conditions

• Gut Microbiota

Interventions

Type	Name	Description
OTHER	normal diet	Control
OTHER	weight loss program kit	Subjects should adhere to the eating plan, which contained the following kit components : four flavors of collagen drinks \[i.e., Caviar Collagen Enzyme Drink, Collagen Enzyme Drinks (Peach Taste), Collagen Enzyme Drinks (Grape Fruit Taste), Saussurea involucrata Enzyme Drink (Litchi Taste)\], six flavors of mike shakes (i.e., Corn Soup Mike Shake, Strawberry Mike Shake, Chocolate Mike Shake, Vanilla Mike Shake, Banana Mike Shakes, Matcha Mike Shakes), Fruit and Vegitable Congee, and Botanical Liquid Sachet.
OTHER	weight loss program kit with A. muciniphila prebiotics	Subjects should adhere to the eating plan, which contained the following kit components : four flavors of collagen drinks \[i.e., Caviar Collagen Enzyme Drink, Collagen Enzyme Drinks (Peach Taste), Collagen Enzyme Drinks (Grape Fruit Taste), Saussurea involucrata Enzyme Drink (Litchi Taste)\], six flavors of mike shakes (i.e., Corn Soup Mike Shake, Strawberry Mike Shake, Chocolate Mike Shake, Vanilla Mike Shake, Banana Mike Shakes, Matcha Mike Shakes), Fruit and Vegitable Congee, Botanical Liquid Sachet, and Probiotics Liquid Sachet

Timeline

• Start date: 2019-08-10
• Primary completion: 2019-11-03
• Completion: 2019-12-31
• First posted: 2020-03-11
• Last updated: 2020-03-11

Locations

1 site across 1 country: Taiwan