NCT04256746

Dose Response Study of a Natural Extract for Reducing Post Prandial Blood Glucose

A Natural Extract for Reducing the Post Prandial Blood Glucose Response in Healthy Indian Adults: A Dose-response Study of Efficacy and Tolerance

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 84 (actual)
• Sponsor: Unilever R&D · Industry
• Sex: All
• Age: 20 Years – 50 Years
• Healthy volunteers: Accepted

Summary

Randomized, balanced incomplete block design dose response study of efficacy, with 4 different dosages of mulberry fruit powdered extract added to cooked rice compared to a reference treatment (cooked rice only).

Detailed description

Dose response study with 4 dosages of mulberry fruit powdered extract (0.37, 0.75, 1.12 and 1.5 g) added to cooked rice, compared to cooked rice only(reference) on post prandial blood glucose response in healthy Indian adults. In addition, 1.5 g of mulberry fruit powdered extract was added to instant rice porridge and compared to instant rice porridge only as positive control (replication of previous research. In total there were 7 test products in the study: 5 active treatments and 2 reference treatments. The study was a cross-over study (4 interventions per subject, 4 out of the 7 test products). The recovery period between treatments was at least seven days.

Conditions

• Blood Glucose

Interventions

Type	Name	Description
OTHER	Boiled Rice
OTHER	Boiled Rice+0.37 gr mulberry fruit powdered extract
OTHER	Boiled Rice+0.75 gr mulberry fruit powdered extract
OTHER	Boiled Rice+1.12 gr mulberry fruit powdered extract
OTHER	Boiled Rice+1.50 gr mulberry fruit powdered extract
OTHER	Rice Porridge
OTHER	Rice porridge+1.50 gr mulberry fruit powdered extract

Timeline

• Start date: 2012-09-24
• Primary completion: 2012-10-19
• Completion: 2012-10-19
• First posted: 2020-02-05
• Last updated: 2020-02-05

Locations

1 site across 1 country: India