Trials / Completed
CompletedNCT04232098
Effect of Feet and Calf Heating on Glucose Tolerance
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 30 (actual)
- Sponsor
- San Diego State University · Academic / Other
- Sex
- All
- Age
- 18 Years – 65 Years
- Healthy volunteers
- Accepted
Summary
Determine the effect of feet and calf heating on glucose tolerance relative to thermoneutral control. Heat will be administered using hot water (40 degrees celsius).
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Heat to ankle | Heat administered via hot water to ankle level |
| OTHER | Heat to calf | Heat administered via hot water to calf level |
Timeline
- Start date
- 2019-02-01
- Primary completion
- 2021-02-01
- Completion
- 2021-02-01
- First posted
- 2020-01-18
- Last updated
- 2024-03-20
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT04232098. Inclusion in this directory is not an endorsement.