Trials / Completed
CompletedNCT04223206
Innovative Functional Food Based on Apulian Lens Culinaris for Contrasting Sarcopenia in Dialysis Patients
K2DTD75 - ALTIS "Alimento Funzionale a Base di Lens Culinaris Tipico Del Territorio Pugliese ed Innovativo Per la Salute" - Regione Puglia "INNONETWORK 2017"
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 20 (actual)
- Sponsor
- Azienda Ospedaliero-Universitaria Consorziale Policlinico di Bari · Academic / Other
- Sex
- All
- Age
- 60 Years
- Healthy volunteers
- Not accepted
Summary
The objective of the pilot study is to validate the clinical use of a dietary supplement for contrasting sarcopenia in dialysis patients. The study aims at evaluating the effects of a nutritional supplement, consisting of flour from Lens culinaris of Altamura IGP, pea proteins and vitamins (A, B12, D, E) by achieving the following objectives: * Reduction of sarcopenia conditions, through improvement of nutritional and anthropometrical levels * Decrease of the serum levels of microbiota-derived uremic toxins * Reduction of intestinal permeability and inflammatory markers
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | NATURLENS | Oral administration of dietary supplement (26 g/day) to dissolve in 100 or 150 mL of water |
Timeline
- Start date
- 2020-12-01
- Primary completion
- 2021-01-15
- Completion
- 2021-03-01
- First posted
- 2020-01-10
- Last updated
- 2023-02-03
Locations
1 site across 1 country: Italy
Source: ClinicalTrials.gov record NCT04223206. Inclusion in this directory is not an endorsement.