NCT04222894

Hospital Workplace Nutrition Study

Hospital Workplace Nutrition Study (Sibley Memorial Hospital)

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 22 (actual)
• Sponsor: Physicians Committee for Responsible Medicine · Academic / Other
• Sex: All
• Age: 18 Years
• Healthy volunteers: Accepted

Summary

The purpose of this study is to evaluate the effects of a plant-based diet on body weight, blood pressure, and plasma lipid concentrations, as part of a hospital workplace program.

Detailed description

Using a randomized controlled trial design, participants will be randomly assigned to either a plant-based or a control diet for 12 weeks. T Before and after each intervention period, the investigators will measure participant body weight, blood pressure, and plasma lipid concentrations.

Conditions

• Overweight
• Type2 Diabetes

Interventions

Type	Name	Description
OTHER	Plant-based diet	Weekly instructions will be given to the participants in the intervention group about following vegan diet.
OTHER	Control Diet	Participants will be asked to continue their usual diets for the 12-week study period.

Timeline

• Start date: 2020-06-26
• Primary completion: 2021-09-30
• Completion: 2021-09-30
• First posted: 2020-01-10
• Last updated: 2022-04-19

Locations

1 site across 1 country: United States