Trials / Completed
CompletedNCT04203758
High Fiber Rye Foods for Body Weight and Body Fat Reduction
High Fiber Rye Foods for Body Weight and Body Fat Reduction - The RyeWeight2 Study, a Randomized Controlled Trial.
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 255 (actual)
- Sponsor
- Chalmers University of Technology · Academic / Other
- Sex
- All
- Age
- 30 Years – 70 Years
- Healthy volunteers
- Accepted
Summary
The overall aim of this study is to investigate whether a diet rich in rye fiber from wholegrain rye, compared to refined wheat, as part of a hypo-caloric diet leads to larger weight loss and lower body fat content after 12 weeks of intervention.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Cereal products based on rye | Participants will receive a fixed amount of rye based cereals products, corresponding to approx 650 kcal/day. |
| OTHER | Cereal products based on wheat | Participants will receive a fixed amount of wheat based cereals products, corresponding to approx 650 kcal/day. |
Timeline
- Start date
- 2020-01-20
- Primary completion
- 2021-06-08
- Completion
- 2021-06-08
- First posted
- 2019-12-18
- Last updated
- 2021-07-19
Locations
1 site across 1 country: Sweden
Source: ClinicalTrials.gov record NCT04203758. Inclusion in this directory is not an endorsement.