NCT04176614

Cereal-based Products Fortified With Legumes and Effects on Body Weight Management

Functional Cereal-based Products Fortified With Legumes for Satiety and Weight Management

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 70 (actual)
• Sponsor: Harokopio University · Academic / Other
• Sex: All
• Age: 18 Years – 60 Years
• Healthy volunteers: Accepted

Summary

Legumes are high nutritional quality foods and constitute a rich source of proteins and dietary fibers which have been associated with appetite regulation and body weight management. The purpose of the study is to investigate the effects of regular consumption of a cereal-based snack fortified with legumes on body weight reduction.

Detailed description

Overweight/obese, non-diabetic subjects will participate in the study. Subjects will follow a 12-week energy-restricted dietary intervention supplemented with a certain amount of a cereal-based snack fortified with legumes daily. The effects of dietary intervention on body weight reduction will be examined.

Conditions

• Overweight and Obesity

Interventions

Type	Name	Description
OTHER	cereal-legume snack	cereal-legume biscuit
OTHER	cereal snack	cereal biscuit

Timeline

• Start date: 2020-01-20
• Primary completion: 2021-03-25
• Completion: 2021-03-25
• First posted: 2019-11-25
• Last updated: 2022-02-14

Locations

1 site across 1 country: Greece