NCT04174625

The Effect of Omega 3 on 25 Hydroxyvitamin D

The Effect of Omega 3 Supplementations on Serum 25 Hydroxyvitamin D Levels

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 80 (actual)
• Sponsor: Applied Science Private University · Academic / Other
• Sex: All
• Age: 22 Years – 66 Years
• Healthy volunteers: Accepted

Summary

The effect of omega 3 fatty acid on serum 25-hydroxyvitamin D levels.

Detailed description

No data are available on the effect of omega 3 on serum 25-hydroxyvitamin D levels in Jordanian men and women. This study was designed to investigate whether omega 3 supplementation has a potential effect on the reducing of serum 25-hydroxyvitamin D levels. This randomized, placebo-controlled clinical trial (RCT) was designed to evaluate 300 mg omega-3FA daily for 2 months on serum levels of 25-hydroxyvitamin D levels. This RCT will be conducted on 80 to 90 Jordanian men and women aged 22 to 66 years. Baseline and follow-up levels for 25-hydroxyvitamin D (25OHD), parathyroid hormone (PTH), calcium, phosphate, liver and kidney functions will be assayed.

Conditions

• 25-hydroxyvitamin D Levels

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Dietary Supplement: Omega3-FA	Dietary Supplement: Omega3-FA 300 mg of omega3-FA once daily for 8 weeks

Timeline

• Start date: 2020-11-25
• Primary completion: 2021-07-17
• Completion: 2021-12-15
• First posted: 2019-11-22
• Last updated: 2022-02-24

Locations

1 site across 1 country: Jordan