Trials / Completed
CompletedNCT04149418
Yogurt for Prevention of Chronic Inflammation
Anti-inflammatory Activity of Yogurt Mediated by the Intestine
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 40 (actual)
- Sponsor
- University of Wisconsin, Madison · Academic / Other
- Sex
- Female
- Age
- 21 Years – 55 Years
- Healthy volunteers
- Accepted
Summary
The objective of this study is to conduct a randomized cross-over dietary intervention in adult women who are overweight or obese to compare how yogurt and a control food affect biomarkers of inflammation and intestinal health.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Yogurt | Low-fat flavored yogurt |
| OTHER | Control food | Low-fat flavored soy pudding |
Timeline
- Start date
- 2021-10-15
- Primary completion
- 2022-09-01
- Completion
- 2022-09-01
- First posted
- 2019-11-04
- Last updated
- 2022-11-16
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT04149418. Inclusion in this directory is not an endorsement.