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UnknownNCT04118647

Effective Mechanisms of Wu-Chu-Yu Tang on Gastroesophageal Disorder

Status
Unknown
Phase
Phase 4
Study type
Interventional
Enrollment
55 (estimated)
Sponsor
China Medical University Hospital · Academic / Other
Sex
All
Age
20 Years – 75 Years
Healthy volunteers
Not accepted

Summary

Gastroesophageal reflux disorder (GERD) is due to gastric content reflux to esophagus cause symptom and complication including intra-esophagus such as reflux esophagitis, and extra-esophagus such as cough etc. Because the changes of dietary habit, and improvement of examination skill and data analysis, the prevalence of GERD increased 2.5 multiple from 1995 to 2002, and suggesting the prevalence is 25% in Taiwan community. The etiology of GERD is multi-effect, such as transient lower esophageal sphincter relaxation and abnormal pressure of lower esophageal sphincter, which may induced the esophageal mucosal injury by gastric acid, bile or pancreases enzyme. Wu-Chu-Yu tang consists of Evodia fargesii Dode (Evodia Fruit), Panax ginseng C. (Ginseng), Ziziphus jujube Mill (Chinses Date), Zingiber officinale Rosee (Fresh Ginger).According to "I-Fang-Chi-Chieh" and "Shanghonzobinglun" recordings that Wu-Chu-Yu tang can treat vomiting, and also can relax gastric tonicity and can enhance peristalsis of stomach. According to Randomized, double blind, placebo control trial to evaluate the efficacy of Wu-Chu-Yu Tang on gastroesophageal reflux disease, we know the Wu-Chu-Yu tang have the equivalent effect proton pump inhibitor omeprazole. But, the mechanism of Wu-Chu-Yu tang is still unknown.

Conditions

Interventions

TypeNameDescription
DRUGWu-Chu-Yu tangWu-Chu-Yu tang at a rate of 3.0 g three times per day for 28 days.

Timeline

Start date
2019-10-01
Primary completion
2021-09-01
Completion
2021-09-01
First posted
2019-10-08
Last updated
2019-10-08

Locations

1 site across 1 country: Taiwan

Source: ClinicalTrials.gov record NCT04118647. Inclusion in this directory is not an endorsement.