NCT04118257

Short-term Sugary Beverage Consumption on Glucose Control and Cardiovascular Disease Risk Factors

Effects of Short-term Sugary Beverage Consumption on Type-2 Diabetes and Cardiovascular Disease Risk Factors: A Randomized Controlled Trial

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 37 (actual)
• Sponsor: Kansas State University · Academic / Other
• Sex: All
• Age: 18 Years – 30 Years
• Healthy volunteers: Accepted

Summary

Our goal is to determine how the addition of sugar-sweetened beverages to the diet affects glucose control, cardiovascular disease risk factors, and pulmonary function in healthy, young adults.

Detailed description

In a 3-arm randomized controlled trial, 36 participants consumed one of three beverages for three weeks: water (W), caffeine-free soda (S), or 100% fruit juice (FJ). Participants consumed two servings/day (\~710mL) of their randomized beverage for three weeks, along with their habitual diets. At baseline and following the 3-week intervention, participants completed glucose control, cardiovascular disease risk factor, and pulmonary function assessments.

Conditions

• Metabolic Syndrome

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Sugary beverage: Fruit juice	Participants consumed 100% fruit juice (\~710mL) daily for three weeks, along with their habitual diets.
DIETARY_SUPPLEMENT	Sugary beverage: Soda	Participants consumed soda (\~710mL) daily for three weeks, along with their habitual diets.
DIETARY_SUPPLEMENT	Control: Water	Participants consumed water (\~710mL) daily for three weeks, along with their habitual diets.

Timeline

• Start date: 2017-02-10
• Primary completion: 2018-11-14
• Completion: 2018-11-14
• First posted: 2019-10-08
• Last updated: 2019-10-08

Locations

1 site across 1 country: United States