NCT04105192

Effectiveness of a Natural Ingredient on Obesity

Randomized Controlled Clinical Trial on the Efficacy of a Natural Ingredient in Obesity in Subjects With a BMI Greater Than 25 kg / cm2

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 84 (actual)
• Sponsor: Universidad Católica San Antonio de Murcia · Academic / Other
• Sex: All
• Age: 18 Years – 65 Years
• Healthy volunteers: Accepted

Summary

randomized, placebo-controlled clinical trial, with two parallel branches whose objective is to evaluate the efficacy of the product investigated on blood pressure and fat mass of subjects without pharmacotherapy.

Detailed description

The subjects that meet the selection criteria will make a total of five visits to the research laboratory and will carry out the pre-established tests in the protocol. Subsequently, a statistical analysis will be carried out with the variables measured in the study to obtain results.

Conditions

• Overweight and Obesity
• High Blood Pressure

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	dietary supplement consumption	Consumption of the product under study for 84 days, plecebo or experimental product

Timeline

• Start date: 2019-03-01
• Primary completion: 2019-11-20
• Completion: 2019-11-25
• First posted: 2019-09-26
• Last updated: 2020-04-01

Locations

1 site across 1 country: Spain