NCT04041752

Meal Texture and Satiety

Satietogenic Effect of Liquid Versus Solid Meals in Healthy Adults

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 30 (estimated)
• Sponsor: University Hospital, Clermont-Ferrand · Academic / Other
• Sex: All
• Age: 18 Years – 25 Years
• Healthy volunteers: Accepted

Summary

The aim of the present study is to compare the nutritional compensation between iso-caloric meals of various textures (liquid vs solid) in health young adults.

Detailed description

The present study will compare the potential energy intake compensations, appetite feelings response, food reward variations and satiating responses after the ingestion of three different lunch meals: i) one classical cooked meal; ii) one iso-energetic meal consumed using a pre-prepared liquid meal; iii) one iso-energetic meal consumed using a prepared liquid meal. This will be the first study to assess all these nutritional factors after such meals.

Conditions

• Healthy Normal Weight

Interventions

Type	Name	Description
BEHAVIORAL	SOLID	condition with a classical meal served using solid food items
BEHAVIORAL	LIQUID_P	condition with a liquid meal served using a powder solution
BEHAVIORAL	LIQUID_L	condition with a pre-prepared meal served using a liquid solution.

Timeline

• Start date: 2019-08-01
• Primary completion: 2020-10-31
• Completion: 2020-11-30
• First posted: 2019-08-01
• Last updated: 2019-08-01

Locations

1 site across 1 country: France