Trials / Completed
CompletedNCT04036773
Food Pharmacy at Oregon Health & Science University (OHSU) Knight Cardiovascular Institute (KCVI)
The Impact of a Fruit and Vegetable Provision Program on Cardiovascular Health
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 20 (actual)
- Sponsor
- Oregon Health and Science University · Academic / Other
- Sex
- All
- Age
- 19 Years
- Healthy volunteers
- Accepted
Summary
Participants in the intervention group of this study will receive weekly home deliveries of fruit \& vegetables for 3 months. The primary objective of this study is to determine if increased access to fruits and vegetables leads to sustained dietary changes, measured through changes in the Healthy Eating Index (HEI). Secondary objectives are to determine whether increased fruit and vegetable access (increased HEI) ultimately leads to improved cardiovascular (CV) health indicators (e.g., body mass index, waist circumference, blood pressure, and levels of blood lipids and hemoglobin A1c).
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Fruit and vegetable deliveries | Weekly home deliveries of approximately 15 pounds of fresh fruits \& vegetables |
Timeline
- Start date
- 2019-10-14
- Primary completion
- 2020-12-15
- Completion
- 2020-12-15
- First posted
- 2019-07-30
- Last updated
- 2022-04-20
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT04036773. Inclusion in this directory is not an endorsement.