NCT03964857

Blended Oil Beneficial for Blood Lipids Management

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 120 (estimated)
• Sponsor: JeyaKumar Henry · Other Government
• Sex: All
• Age: 50 Years – 70 Years
• Healthy volunteers: Not accepted

Summary

To investigate the effects of two types of oil blends on blood lipid profile, glucose homeostasis, body composition, gut microflora and other markers of cardiometabolic disease risk in Chinese men and women with borderline hyperlipidemia

Detailed description

The primary aims of this study is to evaluate the effects of consumption of two separate blends of cooking oil, containing rice bran, flaxseed and sesame oils, for a period of 8 weeks, on blood total cholesterol, total triglycerides, low-density and high-density lipoprotein cholesterol and metabolism in borderline hyperlipidaemic, 50 to 70 years old, Chinese, male and postmenopausal female, as compared to refined olive oil. The secondary aims of the study is to evaluate the effect of the two separate blends of cooking oil on markers of cardiometabolic diseases risk (including body composition, glucose homeostasis, markers of oxidative stress and chronic inflammation) and changes in gut microbiota composition and function.

Conditions

• Hyperlipidemias

Interventions

Type	Name	Description
OTHER	Refined olive oil (ROO)	Consumption of chicken dishes made with ROO for a period of 8 weeks
OTHER	Blended Oil 1 (BO1)	Consumption of chicken dishes made with BO1 for a period of 8 weeks
OTHER	Blended Oil 2 (BO2)	Consumption of chicken dishes made with BO2 for a period of 8 weeks

Timeline

• Start date: 2018-11-01
• Primary completion: 2019-05-21
• Completion: 2024-07-23
• First posted: 2019-05-28
• Last updated: 2021-08-20

Locations

1 site across 1 country: Singapore