Trials / Completed
CompletedNCT03944343
Prebiotic Effects on Glucose Tolerance
Validation of a New Antidiabetic Food Concept Based on the Modulation of the Intestinal Flora
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 19 (actual)
- Sponsor
- Lund University · Academic / Other
- Sex
- All
- Age
- 20 Years – 40 Years
- Healthy volunteers
- Accepted
Summary
The primary purpose of this project is to evaluate effects in healthy humans on glucose tolerance of cereal products with high amounts of fermentable dietary fibre. Secondary issues are to investigate effects of the test foods on subjective appetite variables, mood variables and gut microbiota composition. The test food products will be consumed in the evening and test variables will be determined the next morning. The study will apply a randomized crossover study design.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Cereal based products | The cereal products are made from common Swedish cereals. |
Timeline
- Start date
- 2019-10-15
- Primary completion
- 2020-06-15
- Completion
- 2020-06-24
- First posted
- 2019-05-09
- Last updated
- 2020-06-25
Locations
1 site across 1 country: Sweden
Source: ClinicalTrials.gov record NCT03944343. Inclusion in this directory is not an endorsement.