NCT03921580

Enriched Canned Tuna With Fibre or Polyphenols on Satiety

Pilot Study to Evaluate the Satiating Effect of Enriched Canned Tuna With Fibre or Polyphenols in a Group of Healthy Overweight Subjects

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 12 (actual)
• Sponsor: Instituto de Investigación Hospital Universitario La Paz · Academic / Other
• Sex: All
• Age: 18 Years – 55 Years
• Healthy volunteers: Accepted

Summary

The purpose of this study is to evaluate the satiating effects of different canned tuna preserved in olive oil enriched with soluble fiber or polyphenols on overweight subjects (BMI ≥25 and \<30 kg / m2). Some studies have shown the contribution of high-fiber foods in the reduction of the cardiovascular risk.

Detailed description

A randomized, cross-over and double-blind pilot study with 3 study arms is being performed to evaluate the satiating properties of different canned tuna preserved in olive oil enriched with soluble fiber or polyphenols on overweight subjects. The investigators included 12 participants (6 men and 6 women) between 18 and 55 years (BMI ≥25 and \<30 kg / m2). All volunteers will be randomized into 3 study groups, and participants will receive the 3 different study products in order during the 3 experimental phases.

Conditions

• Overweight

Interventions

Type	Name	Description
OTHER	Control Canned Tuna	210 g/day
OTHER	Enriched Canned Tuna Variety 1	210 g/day
OTHER	Enriched Canned Tuna Variety 2	210 g/day

Timeline

• Start date: 2018-06-22
• Primary completion: 2018-07-06
• Completion: 2018-09-01
• First posted: 2019-04-19
• Last updated: 2022-01-13

Locations

1 site across 1 country: Spain