NCT03920436

Effects of Oral Ingestion of Drinking Water Using a Tumbler That Emits Far Infrared Rays on Metabolic Profile

Effects of Oral Ingestion of Drinking Water Using a Tumbler That Emits Far Infrared Rays at Room Temperature on Metabolic Profile in Adults: a RCT

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 30 (actual)
• Sponsor: Pusan National University Yangsan Hospital · Academic / Other
• Sex: All
• Age: 19 Years
• Healthy volunteers: Accepted

Summary

The investigators conduct a randomized, double-blind, placebo-controlled study to investigate the effects of oral ingestion of drinking water using a tumbler that emits far infrared rays at room temperature on metabolic profile in adults for 8 weeks.

Detailed description

The investigators conduct a randomized, double-blind, placebo-controlled study to investigate the effects of oral ingestion of drinking water using a tumbler that emits far infrared rays at room temperature on metabolic profile in adults for 8 weeks; the safety of the compound are also evaluate. The Investigators examine lipid profile, glucose, liver and renal function at baseline, as well as after 4, 8 weeks of intervention. Thirty adults were administered either 1.8 L of drinking water using a tumbler that emits far infrared rays at room temperature or drinking water using a sham-tumbler each day for 12 weeks.

Conditions

• Metabolic Problems

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	infrared water group	This group takes 1,8 L of drinking water using a tumbler that emits far infrared rays at room temperature.
DIETARY_SUPPLEMENT	sham group	This group takes 1,8 L of drinking water using a tumbler at room temperature.

Timeline

• Start date: 2019-02-01
• Primary completion: 2019-07-01
• Completion: 2019-07-31
• First posted: 2019-04-18
• Last updated: 2019-09-11

Locations

1 site across 1 country: South Korea