NCT03911427

Oat and Cholesterol

Impact of Oat Product on LDL Cholesterol in Healthy Men and Women With Elevated LDL-cholesterol

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 207 (actual)
• Sponsor: PepsiCo Global R&D · Industry
• Sex: All
• Age: 18 Years – 65 Years
• Healthy volunteers: Accepted

Summary

The primary objective is to assess the effect of an oat ingredient provided over 4 weeks on serum LDL cholesterol in men and women with elevated LDL-cholesterol compared to a placebo. Secondary endpoints are fasting serum total- and HDL-cholesterol, non-HDL-cholesterol, triglycerides, glucose, insulin, glycated albumin, HOMA-IR and Framingham risk score

Conditions

• Elevated LDL Cholesterol

Interventions

Type	Name	Description
OTHER	Active oat beverage	Powder packaged in sachets, mixed with water and consumed 3 times per day for 1 month
OTHER	Control rice beverage	Powder packaged in sachets, mixed with water and consumed 3 times per day for 1 month

Timeline

• Start date: 2019-04-10
• Primary completion: 2020-02-20
• Completion: 2020-02-28
• First posted: 2019-04-11
• Last updated: 2020-03-23

Locations

1 site across 1 country: Canada