NCT03892486

Polyunsaturated Fatty Acids Supplementation and Blood Metabolome

Analysis of the Effect of a Diet Enriched With Polyunsaturated Fatty Acids on the Proteomic and Metabolomic Profiles of Blood Plasma of Healthy People Aged 18-50

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 30 (estimated)
• Sponsor: Poznan University of Life Sciences · Academic / Other
• Sex: All
• Age: 18 Years – 50 Years
• Healthy volunteers: Accepted

Summary

Analysis of the effect of dietary intervention based on increased polyunsaturated fatty acid intake on health. Specifically changes in blood lipid profile, as well as proteomic and metabolomic profiles of healthy adults will be analyzed.

Conditions

• Healthy

Interventions

Type	Name	Description
OTHER	The high PUFA diet group	Assumptions of nutritional intervention: in a randomized manner volunteers will be assigned to one of two groups: a control group which will receive general nutritional recommendations, based on the Polish nutrition pyramid, and the intervention group which will receive nutritional recommendations, based on the Polish nutrition pyramid and will consume at least 4 tablespoons of olive oil or 30 grams of nuts every day for 12 weeks.

Timeline

• Start date: 2019-01-01
• Primary completion: 2019-04-01
• Completion: 2019-06-01
• First posted: 2019-03-27
• Last updated: 2019-03-27

Locations

1 site across 1 country: Poland