NCT03885778

A Food Effect Study of Besifovir in Healthy Subjects

An Open Label, Randomized, 2-sequence, 2-period, Single-dose Cross-over Design Clinical Trial to Evaluate the Food Effect on Pharmacokinetics of BESIVO in Healthy Adult Volunteers

• Status: Completed
• Phase: Phase 4
• Study type: Interventional
• Enrollment: 15 (actual)
• Sponsor: IlDong Pharmaceutical Co Ltd · Industry
• Sex: All
• Age: 19 Years – 50 Years
• Healthy volunteers: Accepted

Summary

To investigate the PK characteristics and the effect of food on the PK in healthy volunteers who receive Besifovir dipivoxil in fed versus fasted condition

Detailed description

A randomized, open-label, 2-sequence, 2-period, single-dose cross-over clinical trial to investigate the pharmacokinetics incorporating a comparison of fed/fasted pharmacokinetics of Besifovir dipivoxil in healthy volunteers

Conditions

• Food Effect
• Health Subjects

Interventions

Type	Name	Description
DRUG	Besifovir dipivoxil	150mg Besifovir dipivoxil, single dose, oral

Timeline

• Start date: 2019-01-13
• Primary completion: 2019-01-28
• Completion: 2019-02-12
• First posted: 2019-03-22
• Last updated: 2019-03-22

Locations

1 site across 1 country: South Korea