NCT03839641

Novel Approach to Assess Metabolic Flexibility in a Respiratory Chamber

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 10 (actual)
• Sponsor: Pennington Biomedical Research Center · Academic / Other
• Sex: All
• Age: 18 Years – 40 Years
• Healthy volunteers: Accepted

Summary

The overarching aim of this study: To determine the effect of different meal compositions (high- vs. low-fat) on metabolic flexibility as it relates to meal-stimulated change in respiratory quotient (ΔRQ1) and sleep (ΔRQ2) metabolic flexibility, as well as the time course changes in respiratory quotient, RQ (i.e., peak RQ, time to peak RQ, nadir RQ, time to nadir, slope).

Conditions

• Diabetes Mellitus, Type 2

Interventions

Type	Name	Description
OTHER	High fat meal	60% fat meal
OTHER	Low fat meal	20% fat meal

Timeline

• Start date: 2019-01-14
• Primary completion: 2019-12-31
• Completion: 2020-12-31
• First posted: 2019-02-15
• Last updated: 2021-09-17
• Results posted: 2021-09-17

Locations

1 site across 1 country: United States