Trials / Completed
CompletedNCT03835455
Acceptability and Feasibility of Finger Foods
A Mixed Methods Study to Determine the Acceptability and Feasibility of Providing Finger Foods as Nutritional Support for Patients After Stroke in Hospital
- Status
- Completed
- Phase
- —
- Study type
- Observational
- Enrollment
- 31 (actual)
- Sponsor
- University of Southampton · Academic / Other
- Sex
- All
- Age
- 65 Years
- Healthy volunteers
- Not accepted
Summary
This study will investigate the feasibility of using a finger food menu on an acute stroke rehabilitation ward. This study has a mixed methods design, with quantitative, qualitative and economic components which will be used to inform a future randomised control trial.
Conditions
Timeline
- Start date
- 2019-01-21
- Primary completion
- 2019-09-01
- Completion
- 2019-12-01
- First posted
- 2019-02-08
- Last updated
- 2021-07-27
Locations
1 site across 1 country: United Kingdom
Source: ClinicalTrials.gov record NCT03835455. Inclusion in this directory is not an endorsement.