NCT03830736

Health Effects of Oats and Oat Bioactive in Human

Effects of Oat and Oat Components on Cardiometabolic- and Cognitive Test Variables

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 24 (actual)
• Sponsor: Lund University · Academic / Other
• Sex: All
• Age: 20 Years – 40 Years
• Healthy volunteers: Accepted

Summary

Aim of the study is to investigate health effects of oats and oat derived components, in human intervention studies, with the purpose to build new knowledge for development of cardiometabolic protective foods.

Detailed description

The overall goal is to increase the knowledge which can be used for the development of food products with anti-diabetic properties, with the purpose to facilitate healthier food choices for people. More specifically the primary purpose of this project is to evaluate effects in healthy humans on cardiometabolic test markers of oat and oat based product. The new knowledge will form a base for the development of oat based food products with added health values.

Conditions

• Postprandial Glucose Regulation

Interventions

Type	Name	Description
COMBINATION_PRODUCT	Oat Beverage 1	Oat based beverage with added different concentration of extracted oat component.
COMBINATION_PRODUCT	Oat Beverage 2	Oat based beverage with added different concentration of extracted oat component.
COMBINATION_PRODUCT	Oat Beverage 3	Oat based beverage with added different concentration of extracted oat component.
COMBINATION_PRODUCT	Oat Beverage 4	Oat based beverage with added different concentration of extracted oat component.
COMBINATION_PRODUCT	Control product	Glucose based beverage without added test components is used as control product

Timeline

• Start date: 2019-02-18
• Primary completion: 2019-05-30
• Completion: 2019-12-30
• First posted: 2019-02-05
• Last updated: 2020-05-01

Locations

1 site across 1 country: Sweden