Trials / Completed
CompletedNCT03828812
Temporal Patterns of Diet and the Changes in Body Composition and Blood Pressure
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 125 (actual)
- Sponsor
- National Yang Ming Chiao Tung University · Academic / Other
- Sex
- All
- Age
- 20 Years – 65 Years
- Healthy volunteers
- Accepted
Summary
The study includes two parts: 1) an observational study examines the association of meal frequency, meal timing, and meal regularity with short-term changes in blood pressure and body composition; 2) a randomized controlled intervention examines the influence of recommendation of increase breakfast frequency and decrease nighttime snacking on 1-year changes in blood pressure and body composition.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| BEHAVIORAL | Breakfast promotion | Recommendation of having breakfast daily |
| BEHAVIORAL | Nighttime snack reduction | Recommendation of reducing frequency of nighttime snacking |
Timeline
- Start date
- 2015-08-01
- Primary completion
- 2018-10-31
- Completion
- 2018-12-31
- First posted
- 2019-02-04
- Last updated
- 2020-06-25
Source: ClinicalTrials.gov record NCT03828812. Inclusion in this directory is not an endorsement.